2-2016-000681 |
Dost Funded |
Utility Model |
Process Of Producing Squash Puree |
Industrial Technology Development Institute (Itdi) |
Oscar T. Magora, Erlinda J. Punzalan, Jaime E. Santos, Charito M. Villaluz |
DOST RDI |
Jerry C. Serapion |
Sep. 15, 2016 |
-- |
-- |
2-2017-050006 |
Dost Funded |
Utility Model |
Processing and Packaging of Peanut Oatmeal Bar |
Tarlac Agricultural University |
Susana D. Ramos, Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Christy Dianne Q. Ramos, Tarlac Agricultural University |
SUC |
Jerry C. Serapion |
Jan. 4, 2017 |
Jun. 25, 2018 |
Jan. 24, 2018 |
2-2014-000623 |
Dost Funded |
Utility Model |
Process of Preparing an Aromatic Multi-Nutrient Rice Premix |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Marcela C. Saises |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
Aug. 1, 2017 |
May. 26, 2017 |
2-2014-000620 |
Dost Funded |
Utility Model |
Ready-to-Use Mutli-Nutrient Composition |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Cecilia S. Quindara, Marcela C. Saises |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
May. 26, 2017 |
May. 26, 2017 |
3-2015-000558 |
Dost Assisted |
Industrial Design |
Hydrogen Water Machine |
Rizaldy Malamug |
Rizaldy Malamug |
PRIVATE INVENTOR |
Jerry C. Serapion |
Jul. 8, 2015 |
Dec. 23, 2016 |
Dec. 23, 2016 |
2-2015-000677 |
Dost Assisted |
Utility Model |
Method of Producing Furfural and Activated Carbon from Coffee Pulp and Parchment |
Mindanao University of Science and Technology (MUST) |
Vuena Rose D. Arceo |
SUC |
Jerry C. Serapion |
Nov. 16, 2015 |
Sep. 29, 2017 |
Sep. 20, 2017 |
2-2015-000197 |
Dost Assisted |
Utility Model |
Use of Geotrichum sp. EF-ds104-16 spores as eradicant of Rhizoctonia solani, causal agent of rice sheath blight |
Philippine Rice Research Institute |
Philippine Rice Research Institute, Dindo King M. Donayre |
GOVERNMENT AGENCY |
Jerry C. Serapion |
Apr. 30, 2015 |
-- |
-- |
2-2014-000627 |
Dost Funded |
Utility Model |
Process of Preparing A Brown Rice Cereal Composition for Baby |
Food and Nutrition Research Institute (FNRI) |
Dahlia A. Diaz, Rosemarie G. Garcia, Alex M. Palomo |
DOST RDI |
Jerry C. Serapion |
Jan. 4, 2014 |
Feb. 1, 2016 |
Feb. 1, 2016 |
2-2014-000626 |
Dost Funded |
Utility Model |
Brown Rice Cereal Composition for Baby |
Food and Nutrition Research Institute (FNRI) |
Dahlia A. Diaz, Rosemarie G. Garcia, Alex M. Palomo |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
Sep. 7, 2016 |
Sep. 7, 2016 |
2-2014-000621 |
Dost Funded |
Utility Model |
Termiticidal composition comprising lemon-scented gum (corymbia citriodora) volatile oil |
Forest Products Research and Development Institute (FPRDI) |
Irma I. Palanginan, Carlos M. Garcia |
DOST RDI |
Jerry C. Serapion |
Feb. 11, 2015 |
May. 26, 2017 |
-- |
2-2014-000619 |
Dost Funded |
Utility Model |
Lemon-scented gum (corymbia citriodora) volatile oil against wood destroying organisms |
Forest Products Research and Development Institute (FPRDI) |
Marina A. Alipon, Gil B. Dolotina, Grecelda A. Eusebio, Gerwin P. Guba, Alexander E. Sy |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
May. 26, 2017 |
-- |
2-2014-000618 |
Dost Funded |
Utility Model |
Process of Preparing a Ready to Use Multi-Nutrient Composition |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Cecilia S. Quindara, Marcela C. Saises |
DOST RDI |
Jerry C. Serapion |
Apr. 11, 2014 |
May. 26, 2017 |
May. 26, 2017 |
2-2016-000682 |
Dost Funded |
Utility Model |
Preparation of Squash Soup Using Squash Puree as an Ingredient |
Industrial Technology Development Institute (ITDI) |
Charito M. Villaluz, Jaime E. Santos, Erlinda J. Punzalan, Oscar T. Magora, Jerry C. Serapion |
DOST RDI |
Jerry C. Serapion |
Sep. 15, 2015 |
Apr. 30, 2018 |
Apr. 30, 2018 |
2-2016-000684 |
Dost Funded |
Utility Model |
Process of Preparing Squash Puree Using Lactic Acid as Acidulant |
Industrial Technology Development Institute (ITDI) |
Teresita S. Palomares, Charito M. Villaluz, Erlinda J. Punzalan, Jaime E. Santos, Oscar T. Magora |
DOST RDI |
Jerry C. Serapion |
Sep. 15, 2015 |
May. 26, 2017 |
May. 26, 2017 |
2-2015-000540 |
Dost Funded |
Utility Model |
Process of Preparing Squash Puree Using Glucono Delta Lactone as Acidulant |
Industrial Technology Development Institute (ITDI) |
Teresita S. Palomares, Charito M. Villaluz, Oscar T. Magora, Erlinda J. Punzalan, Jaime E. Santos |
DOST RDI |
Jerry C. Serapion |
Sep. 18, 2015 |
Dec. 23, 2016 |
Dec. 23, 2016 |
2-2017-050005 |
Dost Funded |
Utility Model |
Composition of Peanut Oatmeal Bar |
Tarlac Agricultural University |
Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos, Tarlac Agricultural University |
SUC |
Jerry C. Serapion |
Jan. 4, 2017 |
Jun. 25, 2018 |
Jan. 24, 2018 |
2-2017-050004 |
Dost Funded |
Utility Model |
Processing and Packaging of Peanut Ice Cream |
Tarlac Agricultural University |
Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos, Tarlac Agricultural University |
SUC |
Jerry C. Serapion |
Jan. 3, 2017 |
Jan. 3, 2017 |
Jan. 3, 2017 |
2-2017-050003 |
Dost Funded |
Utility Model |
Composition of Peanut Ice Cream |
Tarlac Agricultural University |
Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos, Tarlac Agricultural University |
SUC |
Jerry C. Serapion |
Feb. 3, 2017 |
Feb. 3, 2017 |
Feb. 3, 2017 |